Embarking on a journey through Hobart and its surrounds is like stepping into a world of untamed natural beauty, rich history, and exceptional local produce. From windswept coastlines to fertile valleys brimming with vineyards, Tasmania offers a sensory feast for every traveller. Whether you’re drawn to dramatic landscapes, world-class wines, or fresh seafood, Hobart day tours provide an unforgettable taste of this island’s best.

A visit to the Tasman Peninsula offers a dramatic introduction to Tasmania’s rugged beauty. Towering sea cliffs, some of the highest in the Southern Hemisphere, form an imposing backdrop to a coastline carved by the relentless Southern Ocean. Stand in awe at the geological wonders of the Tasman Arch and Devil’s Kitchen, where the forces of nature have sculpted breathtaking rock formations over millennia.

Did you know? The sea cliffs here reach up to 300 metres high, making them among the tallest in the Southern Hemisphere. The region is also home to the endangered Tasmanian wedge-tailed eagle, one of the largest birds of prey in the world.

This region is also steeped in colonial history, with the UNESCO-listed Port Arthur Historic Site standing as a poignant reminder of Australia’s convict past. Strolling through its hauntingly beautiful ruins, including the old penitentiary and the Separate Prison, offers a glimpse into the hardships faced by early settlers and prisoners.

For lovers of fine food and pristine landscapes, Bruny Island is a must-visit destination. A short ferry ride from the mainland, the island is a haven of wild beauty and culinary indulgence. Sweeping beaches, rugged headlands, and dense forests provide the perfect setting for an exploration of local produce.

Start with a visit to a family-run cheesery, where creamy bries and rich blues are crafted from the island’s pure milk. Pair your cheese with a tasting of freshly shucked oysters from Great Bay, their briny sweetness capturing the essence of Tasmania’s cool, clean waters. A visit to one of Bruny’s boutique wineries or the island’s whisky distillery rounds off the experience, offering the chance to sip world-class beverages while gazing over serene coastal landscapes.

Fun fact: Bruny Island is home to a genetically unique population of white wallabies, a rare leucistic variation of the Bennett’s wallaby found almost nowhere else in the world.

Hobart day tours to Bruny Island ensure you don’t miss The Neck, a narrow isthmus offering panoramic views over North and South Bruny. If you’re lucky, you might even spot the island’s unique white wallabies, a rare genetic variation of the local Bennett’s wallaby.

Towering over Hobart at 1,271 metres, Kunanyi / Mount Wellington is a spectacular natural landmark that provides a breathtaking vantage point over the city, the River Derwent, and beyond. The drive to the summit winds through lush temperate rainforest before giving way to alpine landscapes, often dusted with snow in the cooler months. On a clear day, the view stretches as far as the Tasmanian Wilderness World Heritage Area, a vast expanse of untamed beauty.

Fun fact: Kunanyi / Mount Wellington is home to the world’s second-oldest surviving recorded temperature reading, dating back to 1882. The mountain can experience snow in any season, even in summer.

For those who prefer a more immersive experience, the mountain offers a network of walking trails catering to all fitness levels. A stroll through the fern-filled glades of the lower slopes or a hike along the Organ Pipes track, with its striking dolerite cliffs, provides an intimate connection with the mountain’s unique ecosystem.

South of Hobart, the rolling hills of the Huon Valley unfold in a patchwork of orchards, vineyards, and farms. This is Tasmania’s premier apple-growing region, and its bounty is best experienced through its thriving cider industry. A visit to one of the valley’s boutique cider houses offers the chance to taste traditional and experimental varieties, made from heritage apples grown in the region’s cool climate.

Fun fact: Tasmania was once known as the “Apple Isle” due to its vast apple exports, and many orchards still cultivate varieties that are rare elsewhere in the world.

Beyond cider, the Huon Valley is home to a vibrant artisan community. Local cheesemakers craft small-batch cheeses using time-honoured methods, while chocolatiers and bakers produce indulgent treats that celebrate Tasmania’s rich produce. A visit to the Wooden Boat Centre in Franklin offers insight into the craftsmanship behind the region’s seafaring heritage, with traditional wooden boats still being hand-built along the banks of the Huon River.

For those with a passion for fine wine, the Coal River Valley is an unmissable stop. Just a short drive from Hobart, this cool-climate wine region is renowned for its elegant Pinot Noir and crisp Chardonnay, with vineyards producing some of the most acclaimed wines in Tasmania. Cellar doors here offer intimate tasting experiences, often led by the winemakers themselves, allowing visitors to gain insight into the terroir-driven approach that defines Tasmanian viticulture.

Fun fact: Tasmania produces less than 1% of Australia’s total wine, but it accounts for nearly 10% of the country’s premium wine segment, thanks to its ideal cool-climate growing conditions.

A visit to the historic village of Richmond, nestled in the heart of the valley, adds a touch of colonial charm to the experience. Home to Australia’s oldest stone bridge and one of the country’s best-preserved Georgian streetscapes, Richmond invites visitors to wander its quaint laneways, explore antique shops, and enjoy a leisurely afternoon tea in a cosy café.

Named after the French explorer who charted Tasmania’s coastline in the late 18th century, the D’Entrecasteaux Channel is a stunning stretch of water separating mainland Tasmania from Bruny Island. This region is a seafood lover’s dream, with oyster farms, fishmongers, and waterfront eateries offering the freshest catches straight from the surrounding waters.

Fun fact: Tasmania’s clean, cold waters produce some of the best Pacific oysters in the world, with many farms in the D’Entrecasteaux Channel offering direct-to-plate experiences.

Hobart day tours to the D’Entrecasteaux Channel often include a scenic drive along the channel’s winding roads, stopping at farm gates to sample organic produce, locally made cheeses, and handcrafted spirits. The ever-changing coastal scenery, dotted with picturesque fishing villages and hidden beaches, makes for a leisurely day of discovery.

Tasmania’s capital and its surrounding regions offer an unparalleled blend of natural beauty, history, and culinary excellence. Whether sipping a glass of cool-climate Pinot Noir in a sun-drenched vineyard, savouring a plate of just-harvested oysters by the sea, or standing atop a windswept mountain with panoramic views, Hobart day tours promise experiences that linger long after the journey ends.

With its pristine environment, rich heritage, and world-class food and wine, Southern Tasmania is a destination best explored at a leisurely pace—one delicious, scenic moment at a time.

At Tasmanian Private Tours, we’re passionate about crafting Hobart day tours that feel personal, luxurious, and deeply connected to the island we call home. With small groups capped at eight, you’ll enjoy an intimate experience, never rushed, with plenty of time to soak in every view and flavour. Travel in comfort in our Mercedes Valente, with climate control and panoramic windows ensuring you don’t miss a moment of the scenery. Our local guides, with their deep knowledge and love for Tasmania, bring each destination to life—whether they’re sharing the history of Port Arthur or surprising you with a farm-fresh treat. From start to finish, we handle every detail, so you can simply relax and let Tasmania’s magic unfold.

Ready to discover the stunning landscapes, world-class wines, and gourmet delights of southern Tasmania? Book your Hobart day tour with Tasmanian Private Tours today and experience the island in a way that’s as unforgettable as it is delicious. One day with us, and you’ll see why Tasmania captures the heart of every traveller.