Port Arthur Lavender farm Tasmania is a family-owned business in the picturesque South East of Tasmania. Each year we grow, harvest and process more than 16,000 lavender plants at our Port Arthur and Pawleena farms. Our family’s vision of value-adding our existing farming enterprise was realised in October 2014 with the opening of our Port Arthur Lavender farm Tasmania property to visitors, allowing us to showcase the large range of quality handmade products and essential oil distillery. We invite you to come and experience for yourself one of nature’s finest fragrances, the very essence that evoked our passion and created what is now a first class visitor attraction.

LUNCH NOT INCLUDED PLEASE PAY AFTER YOUR MEAL

Soup of the day – served with lightly toasted bread 13

Tasmanian seafood chowder – delicious market seafood in a rich creamy sauce 23

Chilli soy marinated squid – with rocket salad and homemade sweet chilli relish 19.5

Tasmanian scallop, bacon and chorizo skewers – with crispy polenta, garden salad and a lemon and dill crème fraiche 23

Tasmanian camembert – deep fried with a cucumber beetroot and mint salad, drizzled with strawberry lavender coulis 22

Roasted Tasmanian mushrooms – stuffed with red pepper pesto, tomato and basil sauce and garden salad 19

Beef sandwich – marinated porterhouse, slow roasted tomatoes, garlic aioli and onion jam served with seasonal salad 24

Truly Tasmanian fish and chips – local Atlantic salmon lightly seasoned with farmhouse chips and house made tartare sauce 26

Thai chicken salad – marinated with fresh herbs, crispy noodles, shallots and na  jim 20

Tasmanian tasting plate – sample what Tasmania has to offer with a range of gourmet Tasmanian seafood, cured meats, pates, cheeses, olives and seasonal fruit
(two persons) 39

Pancakes – two pancakes served with seasonal lavender infused fruit compote, lavender ice cream and whipped lavender cream 18

Lavender indulgence – layers of everything lavender, ice cream, nougat and chocolate fudge sauce topped with almond biscotti, praline and lavender dust 18 

Coconut and lavender panna cotta – with almond biscotti, roasted coconut and 12.9

Tasmanian Port Arthur is a small town and former convict settlement on the Tasman Peninsula. Port Arthur is one of Australia’s most significant heritage areas and an open-air museum. Named after George Arthur, the Lieutenant Governor of Van Diemen’s Land. From 1833, until 1853.

Tour of the site 45 minutes

Eaglehawk Neck’s famous natural attractions, The Blowhole/Tasman Arch/Devils Kitchen  Depending on the ocean swells on the day The Blowhole can amaze you with its raw power as huge waves force their way through the small opening from the ocean and smash into the massive boulders in the cauldron in front of you.

We Arrive back home to your accommodation @ 5:45/6:00pm Approx

We call into Dunally to pick up a afternoon drink to travel back to Hobart.

We stop off at a local bakery if you would like to purchase a hot or cold drink for the travel back

We Arrive back home to your accommodation @ 5:45/6:00pm Approx