SALMON PATÉ $17

Hot smoked Tasmanian salmon with dill & horseradish pate. Served with pickled cucumber & local sourdough bread. (GF available)

ROAST PUMPKIN TART (V) $24

Roast pumpkin, spinach, caramelised onion with local creamy Tongola goats curd served with rocket and pomegranate salad.

TASMANIAN ABALONE BRUSCHETTA $37

East coast Tasmanian abalone sautéed in garlic & butter served with rocket, chilli & lemon on char-grilled sourdough. (GF available)

BANGOR LAMB PIE $24

Traditional Bangor lamb pie in shortcrust pastry served with a minted bean and pea salad.

BAKED TASMANIAN CALAMARI $26

Calamari filled with spinach, leek, lemon & Tasmanian saffron risotto and baked in a rich tomato sauce. (GF)

CRISPY SKINNED HOT SMOKED SALMON $29

Pan seared Tasmanian hot smoked salmon served with crispy herb potatoes, fried capers, pickles and wasabi mayo (GF)

QUAIL, PEAR, GOATS CHEESE & HAZELNUT SALAD $29.50

Pan fried Rannoch Farm quail served over beurre bosc pears, poached in spiced red wine with goats cheese, rocket, toasted hazelnuts, sourdough croutons & red wine vinaigrette. (GF available)